During this workshop you'll learn how to create & take home a beautiful Winter Wreath with Sarah, the owner of Ladybird Poppy. You'll also learn how to make 3 different cocktails, one of which is a punch! Guests must be 21 years of age to attend a cocktail class.
Menu: BBQ Pork Steamed Buns - Shrimp & Pork Shumai - Pan Fried Pork Gyoza - Crab Cheese Ragoons - Dipping Sauces
Join us as we say goodbye to Summer & welcome Fall in celebration of diverse cuisine with Queen & King Drag performances featuring Talia Tucker L'Whor & Friends! Our cooking class features cozy Fall bites, while drag performers entertain you throughout the night.
Menu: Pork Gyoza (Pan Fried Japanese dumplings) - Kaarage with Dynamite Sauce (Japanese Fried Chicken) - Spicy Tuna Onigiri - Japanese Curry Udon with Pork Belly - Tsukemono (Japanese pickles)
Elevate your Halloween soirée with our Spooky Floral Centerpieces & Creepy Cocktails. Delight in eerily elegant flower centerpiece that blends haunting charm with autumnal beauty. Complement the event by crafting creepy cocktails that send shivers down your spine.
Stir’s in-depth Whole Hog butchery class offers a hands-on learning experience that allows participants to develop an understanding of the anatomy of the animal, butchery knife skills, and the art of transforming a whole carcass into individual cuts, empowering them to approach meat preparation with confidence & expertise.
Menu: Pork Wontons in Chili Garlic Oil - Dan Dan Noodles - Dried Fried String Beans -Szechuan Kung Pao Chicken with Rice
Menu: Each cheese will be made from scratch. - Fresh Ricotta: Ricotta Crostini with Dates, Pistachios & Thyme Infused Honey - Fresh Lebneh: Served with zaatar, olives & crackers - Fresh Mozzarella: Mozzarella & Pesto
Menu: BBQ Pork Steamed Buns - Shrimp & Pork Shumai - Pan Fried Pork Gyoza - Crab Cheese Ragoons - Dipping Sauces
Menu: Sushi Rice - California Roll - Spicy Tuna Roll - Dragon Roll (Tempura Shrimp & Unagi) - Rainbow Roll - Make Your Own Rolls
Menu: Pork Gyoza (Pan Fried Japanese dumplings) - Kaarage with Dynamite Sauce (Japanese Fried Chicken) - Spicy Tuna Onigiri - Japanese Curry Udon with Pork Belly - Tsukemono (Japanese pickles)
During this workshop you'll learn how to create & take home a beautiful Floral Arrangement with Sarah, the owner of Ladybird Poppy. You'll also learn how to make 3 different cocktails, one of which is a punch! Guests must be 21 years of age to attend a cocktail class.
Menu: Sushi Rice - California Roll - Spicy Tuna Roll - Dragon Roll (Tempura Shrimp & Unagi) - Rainbow Roll - Make Your Own Rolls
DRAG: Cooking with Queens & Kings!
Menu: Baked Eggs w/Applewood Smoked Bacon & Spinach in a Tomato Parmesan Sauce - Breakfast Crepes w/Smoked Salmon, Capers & Red Onion - Blueberry Lemon Scones
Cocktails: Strawberry Basil Martini - Lemon Thyme Tequila Spritzer
Cocktails: Springtime Citrus Punch - Turmeric Gin & Ginger Cocktail` - Strawberry Rhubarb Collins - Bees Knees - Lemon Thyme Tequila Spritzer
Menu: Limoncello Martini - Arugula, Pecorino, Pine Nut & Pear Salad - Creamy Leek, Lemon & Pancetta Pappardelle - Crispy Chicken Cutlets with Grana Padano & Black Pepper
During the workshop class you'll learn how to make fresh cheese using whey, curds & more. Guests will learn classic techniques like pulling, stretching and how to properly use cheese cloth. All guests will take home cheese to share with friends & family!
Join us for a hands-on workshop, learning how to design an Easter centerpiece & making crepes with Stir. Sarah of Ladybird Poppy, will teach fun and inspiring ways to learn the basics of floral design. She'll demonstrate how to transform a bundle of flowers into a beautiful centerpiece, have space for Q&A's, then you get to design yourself. All supplies are provided and you'll get to take your unique designs home with you!
Menu: Charred Broccoli & Homemade Garlicky Ricotta Crostini with Hot Honey - Garlicky White Wine, Shrimp & Leek Risotto - Roasted Greens & Leek Tops with Chile, Garlic Sauce - Chicken & 40 cloves
Calling all BABES who love beer! Join Stir Events & Craft Beer Uncovered for a educational & delicious evening. A marriage of Denver's best known elixir and Thailand's best known cuisine. Expertly paired artisanal craft beers with curated Thai cuisine.
Menu: Sushi Rice - California Roll - Spicy Tuna Roll - Dragon Roll (Tempura Shrimp & Unagi) - Rainbow Roll - Make Your Own Rolls
During this Spring workshop you'll learn how to create & take home a beautiful Floral Arrangement with Sarah, the owner of Ladybird Poppy. You'll also learn how to make 3 different cocktails, one of which is a punch! Guests must be 21 years of age to attend a cocktail class.
$120 per person: Each guests takes home their own floral arrangement. Lunch will be served.
Cocktails: Strawberry Fields Forever - Lemon Thyme Spritzer - Spring Rum Punch
Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli with with Thyme Brown Butter - Chicken Tortellini with a Pancetta & White Wine Cream Sauce - Butternut Squash Agnolotti with Dried Cherry Port Reduction
Menu: Carne Asada Street Tacos - Crispy Pollo Torta with Pepper Jack, Avocado & Refried Beans - Elote (Mexico City Street Corn) - Chorizo & Potato Sopes with Pickled Red Onions & Queso Fresco
In the Cocktails from Around the World class, you will learn about all the components used to properly make 5 different cocktails from 5 different places around the world.
In-house Oscar nerd/mixologist will be crafting fun ideas for this year's Oscars. Get ready for some great film-inspired appetizers and cocktails that are sure to wow your guests!
During this workshop you'll learn how to create & take home a beautiful Floral Arrangement with Sarah, the owner of Ladybird Poppy. You'll also learn how to make 3 different cocktails, one of which is a punch!
Menu: Muffulettas - Crawfish Etouffee - Red Beans & Rice - Shrimp & Andouille Sausage Gumbo - Beignets!
Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli with with Thyme Brown Butter - Chicken Tortellini with a Pancetta & White Wine Cream Sauce - Butternut Squash Agnolotti with Dried Cherry Port Reduction
